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]raey/]raey/]raey/k[ k[ OC-t[ snossme2noitpmusnoCygrenEnoitpmusnoCygrenEℓ 02ii 0ℓ OCShown below are energy consumption and CO2 emissions over the past five years system-widcount (1,000 cash register count).Energy consumption is basically flat for system-wide restaurants and restaurant average. Signiunit (register count) due to business growth. CO2 emissions are decreasing because of less eleular, emissions per customer count unit in 2019 dropped by - 30.2% compared to 2015.Compared with the reference year of 2015, energy consumption dropped by -1.5% and remained basically flat over the past 5 years with no significant increase/decrease. Reasons include business growth (customer count +21.8% vs. 2015) and about 150 less restaurants than 2015. CO2 emissions are decreasing from 2015, at -15.0% in 2019 compared with 2015. This is because of drop in electricity emission factor.Compared with the referenceage increased by +1.2%, gas u+3.9% combined in 2019 (elec82.1% vs. 17.9%). Gas usage isgrowth but electricity increasless susceptibility to businessagement. CO2 emissions decbecause of the drop in emissiwhich accounts for 80% of to250,000200,000150,000100,00050,00020152016GasElectricity201720182019CO2500,000400,000300,000200,000100,00080.070.060.050.040.030.020.010.00.020152016201GasElectricitEnergy consumption & CO2 emissions (system-wide restaurants)Energy consumption(restaurant average)Our PlanetEnergy and greenhouse gas (CO2) em