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]raey/]raey/]raey/k[ OC-t[ snossme2OC-t[ snossme2noitpmusnoCygrenE7y2ii ℓ 2ii OCOC year of 2015, electricity us-sage went up by +16.8% or tricity and gas usage ratio: increasing due to business e is limited because of its and thorough energy man-reased by -10.4% from 2015 on factor with electricity, tal energy consumption.e restaurants, restaurant average and per customer ficant reduction is seen with energy consumption per ctricity emission factor over the past 5 years. In partic-Compared with the reference year of 2015, energy consumption decreased significantly by -19.1% in 2019. CO2 emissions in 2019 also made a sharp decrease by -30.2% compared with 2015. The reduction comes from business growth; 1,000 register count in 2019 went up by +21.8% from 2015. The above means significant reduc-tion in energy consumption and CO2 emissions with production, indicating enhanced energy use efficiency.1320182019CO2160.0140.0120.0100.080.060.040.020.00.00.3500.3000.2500.2000.1500.1000.0500.00020152016GasElectricity201720182019CO20.7000.6000.5000.4000.3000.2000.1000.000 & CO2 emissions Energy consumption & CO2 emissions (1,000GC unit)issions

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