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utritious and sufficient food requires production systems and more resil-ractices. McDonald’s is committed to food, sourced in a way that is better t and the communities in our supply we operate. efficient use of natural resources and ts on people and the planet is criti-re sustainable sourcing. McDonald’s pporting a more circular economy by on where our ingredients and mate-but also what happens to packaging e world are under threat from de-h is estimated to account for 15% use gas (GHG) emissions. We are rking with suppliers, governments, her corporate and NGO partners and nsible forestry and production prac- people, communities and the planet.Developing useful skillsets, especially for young people, is essential components of sustained and inclusive economic growth. McDonald’s offer the opportunity to provide meaningful work, valuable development op-portunities across McDonald’s restaurants and offices, and are proud to promote diversity and inclusivity in our communities.Climate Change is the biggest environmental issue of our time, affecting our communities around the world and ecosystem. As the world’s largest restaurant company, we’re using our scale to help address this defining issue for current and future generations. We believe that we can only drive meaningful change across social and environmental initiatives with the use of our scale by partnering within the McDonald’s system as well as externally with other stakeholders and organi-zations, including McDonald’s employees, franchisees and suppliers to investors, governments, NGOs, NPOs and experts with the goal of building a sustainable society.18Zero HungerLife on LandSDG 2SDG 12Responsible Production and ConsumptionSDG 15Decent Work and Economic GrowthClimate ActionPartnerships for the GoalsSDG 8SDG 13SDG 17

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