CSR2020e

20/42

GMP/HACCPRelevant laws, regulations and requirementsWe care about the health and welfare of animals in our supply chain. We take seriously our responsibility to provide transparent information on how to improve animal health and wellbeing. By leveraging our size and global reach, we are helping to drive positive change, ensuring the beef, poultry, pork and other products we source come from producers who share our initiatives.Good Agriculture PracticeFood safety and quality is our top priority. To ensure this, we conduct various tests and evaluations including sensory evaluation, and microbiological and physiochemical test analysis. Food production process is managed by McDonald’s Supplier Quality Management System (SQMS), a food safety management system in line with the Global Food Safety Initiatives (GFSI) founded by relevant laws and regulations including McDonald’s additional quality standards. Since 2010, we have worked to have our lettuce growers become McDon-ald’s-GAP certified. In 2019, we introduced Global G.A.P. Plus, a combination of GFSI benchmarked Global G.A.P. and McDonald’s GAP. These standards require to meet more than 100 items for production process management, such as the investigation of soil and water used for production, proper field management, and handling of agricultural chemicals. Taking this meticu-lous approach further ensures food safety.McDonald’s additional quality standardsTraceability SystemCrisis ControlProduct Inspection Program, etc.GFSI approval schemeFSSC22000/ BRC/ IFS/ SQF9Food Manufacturing Process ManagementGAPAnimal Health and Welfare