C1+F4+P3+P5+W5+Environmental InitiativesCommentsIn 2020, company-wide waste increased (+3.4% YoY) due to the increase in sales (+7.3% YoY). Food waste was 82.3kg per 1 million yen sales, which is below the 83.3 kg target of containing food waste for fast food restaurants based on the Food Recycling Law.We believe that reducing waste generated by business activities is an important part of our social responsibility. We are taking initia-tives to “contain waste,” “reuse,” and “recycle.” We are constantly looking for ways to improve our restaurant operation system and review container and packaging materials.* includes outbreak control basehttps://www.mcdonalds.co.jp/scale_for_good/our_planet/waste/Waste ManagementCompany-wide fpackages wasteWaste in 202Planet
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