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O2 EmissionsCOCO2 Emssons [t-CO2 Emssons [t-CO8ii ii l %) lm ] m noitpmusnoCygrenE2/yr]]ry/lk[ 2/yr]FoodLossamount per 1 ]ry/t[ ssoLdooFatoT (saes [kg/1 onyenonyenFoodRecyceRateilliilli lyen sales, ain food waste based on the Food n sales.ver the past five years system-wide restaurants, restaurant average and per customer gories of system-wide restaurant waste, food waste, food recycling ratio, and food loss own for the past 20 years since the company adopted the Made-For-You System.Made For You system, where products are made to order, has led to a significant reduction in product waste (waste of finished products).* Emissions are higher than the previous year because the customer register count in 2020 decreased from the previous year.1401820192020CO2en sales.587.2201920201820192020150145140135130125120115110605958575655545352515082.3Energy Consumption & CO2 Emissions(1000 GC unit)Food Loss amount and Food Loss amount per 1 million yen sales201620172018201620172018ElectricityGas0.350.300.250.200.150.100.050.00Total Food Loss per million yen sales15,50015,00014,50014,00013,50013,00012,50012,000CO20.6000.5750.5500.5250.5000.4750.4500.42532313029282726252019202020192020

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