At McDonald’s, we are committed to the safety of our customers and crew. We remain committed by followinsafety measures including wellness checks, hygiene standards such as hand-washing, and restaurant cleanlMcDonald’s takes seriously our hcontrol, cooking, and selling foomonitoring food temperature toquality checks. Employees stay uthrough manuals and e-learningperiodically by a third-party profhygiene management is being pOur Response to COVID-19https://www.mcdonalds.co.jp/company/news/200304a/https://wwour_food2020 TopicsHealth and Safety in Our RestaurantsRestaurant SafetyStrengthened Infectious Disease CountermeasuresThe spread of the COVID-19 pandemic in 2020 reiterated the importance of implementing infectious disease countermea-sures. Even before the pandemic, McDonald’s has been imple-menting hand-washing, wellness checks, and washing and sterilization of cooking utensils. In addition, we conduct daily temperature checks of our staff and require wearing face coverings at work. In our restaurants, we provide hand sanitizers for customers, maintain social distance, and keep the restaurant ventilated.Our MissionThe safety and quality of our food is our top priority and we are continuously innovating to ensure we build the world’s best food management system. We share this vision with our restaurants and suppliers, to ensure that we serve safe, delicious, and high-quality meals to our customers.Food Safety and Security
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