GMP/HACCPRelevant laws, regulations and requirementsr top priority. To secure manage the e partner with t management and ensure s less impact mals.*International Standards for Good Agricultural PracticesMcDonald’s additional quality standardsTraceability SystemCrisis ControlProduct Inspection Program, etc.GFSI approval schemeFSSC22000 / BRC / IFS / SQF etc.Since 2010, we have worked to have our lettuce producers become McDonald’s-GAP certified. In 2019, we introduced the Global G.A.P. Plus, a combination of GFSI benchmarked Global G.A.P.* and McDonald’s GAP. These standards require meeting more than 100 items for production process management, such as the investigation of soil and water used for production, proper field management, and handling of agricultural chemicals. Taking this meticulous approach further ensures food safety.Sustainability Report 2021 5www.lds.co.jp/ability/food/https://www.mcdonalds.co.jp/sustainability/food/factory/lettuce/entalth and Welfareeration the health and welfare of ent certain measures. We take sibility to provide transparent to improve animal health and wel-, we are partnering with suppliers ss the global system to promote elfare of beef, poultry, pork and GAPGood Agricultural PracticeFood Manufacturing Process ManagementFood safety and quality is our top priority. To ensure this, we conduct various tests and evaluations including sensory evaluation, and microbio-logical and physiochemical test analysis. The food production process is managed by McDonald’s Supplier Quality Management System (SQMS), a food safety management system in line with the Global Food Safety Initiatives (GFSI) founded by relevant laws and regulations including McDonald’s additional quality standards.
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