McDonald’s takes hygiene management seriously, includ-ing ingredient control, cooking, and selling food. To ensure that our customers can visit McDonald’s restaurants with peace of mind, we remain committed to following and implementing health and safety measures including wellness checks, hygiene standards such as appearance and hand-washing, and restaurant cleanliness in fre-quently used areas.https://www.mcdonalds.co.jp/sustainability/food/sanitation/Our response to COVID-19:https://www.mcdonalds.co.jp/company/news/200304a/Food Quality & Sourcing Health and Safety in Our RestaurantsStronger infectious disease countermeasuresThe spread of the COVID-19 pandemic in 2020 reiterated the importance of implementing infectious disease countermeasures. Even before the pandemic, McDonald’s has been implementing hand-washing, wellness checks, and washing and sterilization of cooking utensils. In addition, we conduct daily temperature checks of our staff and require wearing face coverings at work. In our restaurants, we provide hand sanitizers for customers, maintain social distance, and keep the restaurant ventilated. Also, as part of stronger infec-tious disease countermeasures, we introduced new ordering channels such as Mobile Order & Pay with the use of a smartphone, Park & Go to get the order delivered curbside at a parking spot, and mobile ordering to reduce restaurant stay time and human contact.Completion of “We completed the switch fromcomplete daily temperature caccurately and efficiently, withproducts.The introduction of a proprietaenabled us to implement a ceefficiently and accurately withinitiative checks a wide range o
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