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ry deployment software called “Digital Food Safety System” ntralized approach of data storage and management the use of tablet and Bluetooth ready thermometers. This f items, such as temperature checks for foods, health and safety control, maintaining a clean kitchen environment, cooking procedures, and behavior checks of our restau-rant employees. In the unlikely event of an accident, data can be quickly retrieved to determine the cause, and inform us on the best next step.8Crew Temperature All crew members are required to self-check their temperature prior to reporting to work and stay home if they have a fever.Hand WashingCheckOur crew members implement thorough hand washing from finger tips to elbows.Cleaning and Disinfection of Cooking UtensilsCooking utensils are cleaned and sanitized regularly to ensure that they are always clean before use.Full Use of Alcohol DisinfectantsAlcohol disinfectants are used at all frequently used areas such as door knobs and seating areas. Sustainability Report 2021 Digital Food Safety” in Our Restaurants ‘paper’ to ‘digital’ with the use of a tablet that enables us to hecks as well as health and safety control at the restaurant level the aim of providing customers with safe and secure food Initiatives to support restaurant safety and securityIn addition to temperature control of food materials and cooked foods, we complete a variety of daily safety tasks from monitoring temperature of food materials as well as cooked foods to water quality checks and the degradation of fry oil. Also, to help our restaurant employees have the correct understanding of food safety and act upon it, training is being provided to ensure that the corporate philosophy of “putting food safety before everything else” is upheld by each individual so that they can think and act on their own. In addition, audits are conducted periodically by a third-party profes-sional institution to ensure that health and safety management is properly implemented at our restaurants.

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