McD_Sustainability Report En 2021-ebook
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ncountry of origin of in the product as hed goods. The ain ingredients” is uidelines for Label- Food Service” restry and Fisheries).ormation is based on ations and numerical sis based on “food Labeling Act). Also, s is based on quota- standard7th edition)” (Ministry rts, Science and *as of December 2021 *QR code is a registered trademark of Denso WaveSelected Product: Big Mac,McFries (M) / Female / Age 30-49 / Physical activity level: NormalSustainability Report 2021 9https://www.mcdonalds.co.jp/products/nutrition_balance_check/https://www.mcdonalds.co.jp/products/allergy_check/rmation, untry of Origintiondes 7 mandatory ed items for labeling eling Act (as of tion is regularly es in raw materials contamination during ng processes.Nutritional Balance CheckYou can find information on Mc-Donald’s menu items and can calculate (in percentage) your recommended daily nutrition intake. The information includes helpful advice by age and nutrients from managerial dieticians to support your healthy lifestyle.Allergen SearchAllergen search offers information on the use of 28 allergens in foods, based on the disclosed allergen information. Customers may refer to this information when selecting menu items.

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