]raey/lk[ ]raey/lk[ COCOCO2Emssons [t-CO2/year]noitpmusnoCygrenE2Emssons [t-CO2/year]noitpmusnoCygrenE2Emssons [t-CO2/year] ii ii 0 ii l, lm ] m ] ml ]raey/t[ ssoLdooFatoT [-1 repetsaWdooFFoodLossamount per 1-[kg/1 onyenFood recycng rate%]seas fo000000,1¥/gk[ seasney-noilli lliilliillion-yensaesersElectricityGasCO2* Target for fast food restaurants to contain food waste based on the Food Recycling Law = 83.3kg per 1-million-yen salesElectricityFood Recycling RateTotalGasCO2Food Loss per million yen salesMade For You system, where products are made to order, has led to a signifi-cant reduction in product waste (waste of finished products).0720082009000000000000201020112012201320142015807060504030201020172018201920202021929088868482807876201720182019202020212016201720182019202020211501451401351301251201151106216,0006015,5005815,0005614,5005414,0005213,5005013,0004812,5004612,0000.300.250.200.150.100.050.002017201820192020202120172018201920202021Sustainability Report 2021 0.5750.5500.5250.5000.4750.4500.42532313029282726252413ns-yen salesEnergy Consumption & CO2 Emissionsrestaurant averageFood Waste & Food Recycling Rate per 1-million-yen salesFood Waste per 1-million-yen salesEnergy Consumption & CO2 Emissions1000 GC unitFood Waste & Food Waste per 1-million-yen sales
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