restaurants only*includes both full-time employees and crew membersSustainability Report 2021 18％centage of female anagersPercentage of female restaurant managers*Company operated Target for 2030Turnover rateTotal monthly average overtime hours among full-time employees14.5hours48.6%Paid leave rateNumber of employees using maternity & nursing care leave96after parental leave93.6%program for childcare692.3%Return to work rate Number of employees using flextime Employees with disabilitiesGender RatioFemale40%24.1％30.4％34.4％7.7%
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