McD_Sustainability Report En 2021-ebook
9/48

McDonald’s prioritizes food safety above everything else and sets standards for “safety, quality, and hygiene.” In addition, we will continue to maintain and improve systems to ensure that everyone involved from sourcing to preparing foods is going to adopt this approach and behave in an ethical manner. Also, we will ensure fair and ethical business partnerships with suppli-ers to grow together and strive for sustainable sourcing of foods for people, animals, environment, and business.Water Quality Control PesticideHACProduct IPrSThe products we serve to our customers are made of ingredients which are sourced from farms, processed at plants, and cooked at our restaurants. Our sourcing, processing plants, logistics, and restaurants adhere toMcDonald’s own quality and food safety man-agement system, which is based on internation-al standards.*1 MGG: McDonald’s Global GAP *2 Supplier Quality Management System *5 HACCP: Hazard Analysis and Critical Control Point*1We have a “traceability sysThis will enable us to quicFarm AssessmentFertilizer Managementetc.https://www.mcdonalds.co.jp/sustainability/food/food_safety/quality_management/FarmMGGQuality Assurance System from Source to RestaurantTraceabilityConfirm the effecFood Quality & Sourc

元のページ  ../index.html#9

このブックを見る