HACCPant laws, d requirementsIntroductionFood Quality & Sourcing Our Planet Community Connection We supply lettuce to McDonald's Japan and acquired Global G.A.P. certification in 2021. During the process, we implemented measures to further enhance quality and sustainability, making us grow into a robust company selected in the global market as a result. Also, increased interaction with McDon-ald’s Japan presented an opportunity to welcome crew to our lettuce fields. This experience helped them to change and foster a positive mindset. Together with our staff, we are determined to produce lettuce to put smiles on customers’ faces.Lettuce ProducerJobs, Inclusion & Empowerment*International Standards for Good Agricultural Practices*Information as of December 31, 2022McDonald’s additional quality standardsTraceability SystemCrisis ControlProduct Inspection Program, etc.GFSI approval schemeFSSC22000 / BRC / IFS / SQF etc.Sustainability Report 20225nufacturing Process entous tests and evaluations including sensory icrobiological and physiochemical test analysis assurance. The food production process is Donald’s Supplier Quality Management System afety management system in line with the Global tives (GFSI) founded by relevant laws and ding McDonald’s additional quality standards. GAPGood Agricultural PracticeSince 2010, we have worked to have our lettuce producers become McDonald’s-GAP certified. GAP requires meeting more than 100 items for produc-tion process management, such as the investiga-tion of soil and water used for production, proper field management, and handling of agricultural chemicals. In 2022, we introduced the Global G.A.P. Plus Add-on, a combination of Global G.A.P.* and McDonald's GAP, both of which are benchmarked by GFSI, to further ensure food safety.Animal Health and WelfareWe take into consideration the health and welfare of animals and implement certain measures. We take seriously our responsibility to provide transparent information on how to improve animal health and welfare.For example, chickens that are raised and processed in consideration of their health and welfare are used across our entire chicken range. We will continue to make use of the global supply chain and partner with producers to drive this initiative.
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