McDonald’s takes hygiene management seriously in all areas of our restaurants to ensure that our customers can visit McDonald’s with a peace of mind.https://www.mcdonalds.co.jp/sustainability/food/sanitation/Food Quality & Sourcing Health and Safety in Our RestaurantsServices that deliver safety and securityTo ensure that McDonald’s restaurants offer safety and security to all customers, we implement hand washing, wellness checks, and washing and sterilization of cooking utensils daily. In addition, we conduct daily temperature checks of our staff and require wearing masks at work. Also, hand sanitizers are provided at the front counter and inside the restaurants for customers, social distancing measures are implemented, and the restaurants are ventilated. Additionally, we introduced Mobile Order & Pay to place orders from our official app and Park & Go to get the order delivered curbside at a parking spot to reduce restaurant stay time and human contact and enhance convenience.Initiatives tIn addition to temperamaterials and cooked variety of daily safety ttemperature of food mfoods to water quality tion of fry oil. Also, to hees have the correct usafety and act upon it,ensure that the corporfood safety before eveeach individual so thattheir own. In addition, aperiodically by a third-tion to ensure that heament is properly imple
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