IntroductionFood Quality & Sourcing OfficeFieldOur Planet Community Connection ・Data Entry・SaveJobs, Inclusion & EmpowermentCrew Temperature CheckAll crew members are required to self-check their temperature prior to reporting to work and stay home if they have a fever.Cleaning and Disinfection of Cooking UtensilsCooking utensils are cleaned and sanitized regularly to ensure that they are always clean before use.Hand WashingOur crew members implement thorough hand washing from fingertips to elbows.Full Use of Alcohol DisinfectantsAlcohol disinfectants are used in all fre-quently used areas such as doorknobs and seating areas. 7RelatedDept.RestaurantRGMDirectorConsultantManagersSustainability Report 2022o support restaurant safety and securityture control of food foods, we complete a asks from monitoring the aterials as well as cooked checks and the degrada-elp our restaurant employ-nderstanding of food training is provided to ate philosophy of “putting rything else” is upheld by they can think and act on udits are conducted party professional institu-lth and safety manage-mented at our restaurants.Use of Digital Food Safety for Hygiene ManagementOur restaurants measure temperature and implement hygiene management every day using digital tools. A proprietary deployment software called “Digital Food Safety System” enables anyone to check a wide range of items efficiently and accurately with the use of tablet and Bluetooth-ready thermometers. Checkpoints include temperature checks for foods, health, and safety control, maintaining a clean kitchen environment, cooking procedures, and behavior checks of our restaurant employees.A centralized approach is taken to store and manage data entered by restau-rants, which are accessible to relevant departments. Tools like these enable us to provide effective advice and set long-term improvement plans. Also, in the unlikely event of an accident, data can be quickly retrieved to determine the cause and measures to be taken.
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