E“aeedcISerewwEnergy reduction in business is a top priority for McDonald’s as we aim for the “Achievement of Net Zero Emissions by 2050.” As part of our actions, we set a global goal to “reduce greenhouse gas emissions related to McDonald’s restau-rants and offices” and commit to a “31% reduction in emissions intensity (per metric ton of food and packaging) across its supply chain” by 2030 with 2015 as a base year. We will work on optimizing the environmental impact of our pro-cesses such as energy management at our restaurants, use electricity generat-ed from renewable energy sources, and introduce energy-saving equipment.Protecting Japan's forests will help preserve ecosecure water supplies, and protect residents fromand other natural disasters. To prevent global warimportant to reduce CO2 emissions and secure sabsorb CO2.McDonald’s supports the aims of the “Wood Chapromoted by the Forestry Agency and builds restthe use of domestic wood. A total of 145 restauradomestic wood for either exterior or interior decoof them used domestic wood in their structures.https://www.mcdonalds.co.jp/sustainability/environment/Our PlanetCarbon-Free InitiativesBuilding Restaurants with Domestic WoodInitiatives in LogisticsAs initiatives to reduce energy consumption during the transportation of ingredients and materials, we are leveling and improving the efficiency of delivery operations in the supply chain, collaborating transportation, and adopt-ing modal transportation of materials.
元のページ ../index.html#21