IntroductionFood Quality & Sourcing Our Planet Community Connection IndustrySchoolsJobs, Inclusion & EmpowermentNational and local governmentsLocal residents and community groupsrchases (kg)0182019202020212022oduced in 2001. ickly and also me when prod- due to ‘leftovers.’ other items in a t they can eat rinks are served , upon customer *Figures are as of December 31, 2022* includes outbreak control based on a periodic report for food recyclingSustainability Report 202211.jp//Food RecyclingFood waste is converted to feed, fertilizer, and biomass fuel according to the priority order stipulated in the Food Recycling Law.Almost all the used cooking oil (fry oil) from our nationwide restaurants is mainly recycled into chicken feed. In addition, french-fry scraps from some restaurants in the Osaka Prefecture are converted into animal feed. Since 2016, some restaurants in Himeji city, Hyogo Prefecture are participating in an initiative of converting used coffee grounds into compost, and in 2020, they partnered with farmers in Kagawa Prefecture to use the compost to grow lettuce, which is in turn served to customers and initiated circular recycling as a result. In addition, this compost is present-ed as a gift and used by elementary schools in Himeji City.Food recycle rate*Industry-Government-Academia-Society InitiativesWe believe that each individual should consider and take action for the earth. Beginning in 2021, McDonald's has been partnering with local governments and universities to provide lec-tures. The university students who took the class participated in a contest to design tray liners highlighting environmental issues and the work awarded with the best design, chosen by online voting, was used for tray liners at local McDon-ald’s restaurants. We will continue to partner with various stakeholders to implement initiatives.65.0％
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