*1McDonald’s prioritizes food safety above everything else and to ensure this, we work tirelessly to achieve the world’s best food management system in terms of safety, quality, and hygiene. This guideline is shared among McDonald’s, franchisees, and suppli-ers engaged in sourcing foods and materials and serving meals. We will continue to maintain and improve systems and behave in an ethical and sincere manner. FarmHACProduct iPr*1 Global G.A.P.Plus Add-on: Good Agriculture Practice *2 SQMS: Supplier Quality M*4 PACE: Performance And Customer Excellence to improve operations and proviPesticide, fertilizer managementetc.We have a “traceability systeThis will enable us to quicklyFarm assessmentWater quality controlhttps://www.mcdonalds.co.jp/sustainability/food/food_safety/quality_management/TraceabilityGlobal G.A.P.Plus Add-onConfirm the effectiSQuality Assurance System from Source to RestaurantOur sourcing, processing plants, logistics, restaurants, and preparation at our restaurants adhere to McDonald’s own quality and food safety management system, which is based on international standards.Food Quality & Sourcing安心でおいしいお食事を
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