* Images are for illustrative purposes only.Simplification of ingredients*Responsible marketing11Our Responsibility in Happy MealElimination of IntentionallyAdded Fluorinated CompoundsP27Number of food poisoning outbreaksNumber of product recallsP24Introduction2025 HighlightsSupplier SummitUse of Digital Tools for Centralized Management and Data StorageHealth and Safety in Our RestaurantsFood Safety StrategyFrom farm to customer, we work with suppliers and experts to serve prod-ucts that meet a variety of standards.Number of serious food safety violationsWe hold a Supplier Summit every year to share our business and future growth plans with our suppliers. Goals, opportunities, and progress related to food safety, quality improvement, and others are shared to deepen mutual un-derstanding and strengthen our partnership.McDonald’s takes hygiene management seri-ously in all areas of our restaurants to ensure that our customers can visit McDonald’s with peace of mind.Our restaurants use tablet devices to manage hygiene control, maintenance schedules for equipment inspection and cleaning, and food safety systems.We serve around 100 million Happy Meal sets every year and focus on the following four areas:Consideration for nutritional balanceDisclosing nutrition informationPaper packaging materials—including McFry Potato(S) and Hash brown bags—are processed to prevent oil from soaking through. To provide our products more safely, we have eliminated intentionally added fluorinated compounds, including PFAS (per- and polyfluoroalkyl substanc-es), commonly known as “forever chemicals,” from all paper-based, customer-use packaging. (applicable to packaging manufac-tured from 2024 onward)* No use of artificial flavors or colors; reduction of artificial preservatives
元のページ ../index.html#11