● 50.4% reduction in greenhouse gas emissions in the supply chain (facilities, logistics, and plastic packaging), and snoissimesagesuohneerG2025 2025 We are conducting discussions and assessments with suppliers to develop feasible initiatives.Offices, restaurants,supply chain (facilities, logistics, plastic packaging)Supply chain (beef and chicken)vs. 2018-28.4%2030 goalWe will constantly take climate action inall business activities related to McDonald’s operations.Our Planet2024Office net emissions2050 goalnet zero emissionEffective use of renewable energyKey actions・Renewable energy・Energy savings18Achieved 0t2018 (base year)GOALSWe are working to reduce greenhouse gas emissions from our restaurants and offices by facilitating the adoption of electricity generated from renewable energy sources, including solar, hydropower, and geothermal energy.202520302050● Achieve net zero emissions by 2050● 50.4% reduction in greenhouse gas emissions from restaurants and offices by 2030 from a 2018 base year16% reduction in emissions from beef and chicken, by 2030 from a 2018 base yearIllustration of Greenhouse Gas Emissions ReductionMcDonald’s Sustainability Report 2025 Achieved 100%Projected greenhouse gas emissions without climate action (scenario)Projected emissions reductions based on greenhouse gas reduction targets (scenario)Office Buildings/Sites(excluding McDonald’s General Research Facility)Company-operated and franchised restaurantsSupply Chain (Scope 3)*Electricity and gas emissions
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