● Installation of solar power generation facilities・ Adjust supply/demand & provide renewable energy・ Source and provide other * Images are for illustrative purposes only.Approx. 200Approx. 500We are making efforts to reduce our environmental impact, including energy management at our restaurants and the use of electricity generated from renewable energy sources.GOALS● Achieve net zero emissions by 2050● 50.4% reduction in greenhouse gas emissions from restaurants and offices by 2030 from a 2018 base year● 50.4% reduction in greenhouse gas emissions in the supply chain (facilities, logistics, and plastic packaging), and 16% reduction in emissions from beef and chicken, by 2030 from a 2018 base yearWe are making progress in using electricity generated from renewable energy sources such as solar, hydro-power, and geothermal energy, with introductions now completed at approximately 500 restaurants across Japan. In 2024 we reached our goal of sourcing 100% of electricity from renewable energy for our offices and achieved net zero greenhouse emissions.contracts with renewable energy developers, to purchase renew-able energy over a long period.Number of restaurants under the Corporate PPA programSolar powerelectric powerOur PlanetElectric power companyMcDonald’s Sustainability Report 2025Number of restaurants with renewable energy・ Receive renewable energy over a long-term sustainable period19Corporate PPASolar powerOther electric power●Other Sourcing InitiativesIntroduction of Renewable EnergyInfographic of Power Supply Through the Corporate PPA Program・ Develop and operate solar pow-er generation facilities* A certificate that verifies the environmental value of electricity derived from renewable energy sources, including solar, wind, hydropower, and biomass power.●Corporate PPAWe enter into Corporate PPAs, Solar panels have been installed at select restaurants to make effective use of their rooftops.Through this, we will make further progress in energy-saving actions and use energy sources with even less environmental impact.At our restaurants and offices, we are working to reduce our environmental impact through various approaches, including the procurement of renewable electricity backed by non-fossil certificates* and direct sourcing. At selected restaurants, we collaborate with property owners (land and building owners) to obtain non-fossil certifi-cates.
元のページ ../index.html#19