14 locations 100%Approximately 3,000 100%From farm to customer, we work with suppliers and experts to serve prod-ucts that meet a variety of standards.The Supplier Quality Management System (SQMS) and our Distributors Quality Management Program (DQMP) are embedded from farm to customer to meet rigorous protocols and reduce a variety of food safety risks.We are continuing our efforts to achieve the best food management system in the world.Number of food poisoning outbreaksNumber of product recalls24Food Quality & SourcingFood Safety Risk ManagementBuilding a Food Safety CultureAs a business that provides safe and secure food products, we provide training on the approach and values toward food safety to all of our staff. We are also working with individual suppliers to foster a food safety culture and build a more robust system.Number of serious food safety violations* A more robust food safety management system that consists of McDonald’s expectations, based on GFSI benchmarks
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