● Use of Digital Tools for Centralized Management and Data StorageOur restaurants use tablet devices to manage hygiene control, maintenance schedules for equipment inspection and cleaning, and food safety systems.McDonald’s takes hygiene management seriously in all areas of our restaurants to ensure that our customers can visit McDonald’s with peace of mind.We take seriously the responsibility to ensure health and safety in our restaurants from management to preparation and selling of food. In addition to temperature control of food materials and cooked foods, we complete a variety of daily safety tasks from monitoring the tem-perature of food materials as well as cooked foods to water quality checks and the degradation of frying oil.We also provide learning opportunities through various manuals and e-learning programs to ensure that our staff understand and practice food safety correctly.McDonald’s Sustainability Report 202526Food Quality & SourcingHand WashingOur crew members implement thorough hand washing every hour at least, from fingertips to elbows.Cleaning and Disinfection of Cooking UtensilsCooking utensils are cleaned and sanitized regularly to ensure that they are always clean before use.Full Use of Alcohol-based DisinfectantsAlcohol-based disinfectants are thoroughly applied to high-touch areas, including door-knobs and dining spaces.Regular Audits by Specialized AgenciesThird-party specialized agen-cies conduct periodic audits to ensure proper implementation of hygiene management.Actions that Support Safety and SecurityBluetooth Measurement DevicesBluetooth-ready thermometers are used for food temperature measurement.Checklist-based ManagementOver 30 checkpoints including hygiene man-agement and maintaining a clean kitchen environment are carried out efficiently and accurately.Alert Function to Identify Root CauseIf any issues arise, an alert is triggered to determine the root cause, and solutions—like re-measurement—are provided on the spot to ensure prompt corrective action.Simplified Input and Check FunctionsAutomation of certain data entries and systemization of processes simplify input and verification, improving both usability and accuracy.Access to E-Learning, Manuals, etc.E-learning programs, manuals, and past maintenance records can be accessed and reviewed on tablet devices.E-Learning and Training CoursesE-learning for restaurant managers and training courses for consul-tants are provided.https://www.mcdonalds.co.jp/sustainability/food/sanitation/Jobs, Inclusion & EmpowermentOur PlanetDataIntroductionCommunity ConnectionHealth and Safety in Our Restaurants
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