* Images are for illustrative purposes only.To provide safe and high-quality food, it is essential that livestock are properly raised throughout their lives, and that suppliers and producers understand and coop-erate with these practices.McDonald’s requires its meat processing plants of food material origin to comply with Animal Health & Welfare (AH&W).AH&W audits ensure that cattle/chickens/pigs are slaughtered (meat processing) in a humane manner according to their nature and slaughter process.McDonald’s suppliers can only source meat from meat processing plants that meet the criteria of these audits and are placed on the Approved Supplier List (ASL) as approved suppliers.The beef, chicken, and pork used by McDonald’s Japan are sourced from a supply chain that meets McDonald’s sourcing standards.McDonald’sWe are committed to sourcing with more focus on animal health and welfare across the globe.BeefFrom cattle raising to meat processing, we make the health and welfare of ani-mals a priority. We only source beef from meat processing plants that take steps to minimize stress on the cows.ChickenWe are committed to sourcing chicken raised in a better environment. We follow policies regarding the use of antibiotics for products for McDonald’s Japan.PorkWe are committed to sourcing pigs raised in a better environment. We only source pork from meat processing plants that take steps to minimize stress on the pigs.McDonald’s Sustainability Report 2025AH&W and other requirementsPlace on ASLRequest audits based on the requirementsSuppliersShare audit resultsImplement audits based on the requirementsAudit firmRaw meat supplyMeat processing plants30Food Quality & SourcingClick here to learn more about Global McDonald’s Animal Health & Welfare initiatives.Jobs, Inclusion & EmpowermentOur PlanetDataIntroductionCommunity ConnectionCompliance with Requirements on Farms andin Meat Processing FacilitiesAnimal Health & Welfare
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