5123456789612473589McDonald’s Sustainability Report 2025Introduction131213141010121111Food Safety • Managing food safety from farm to customerNutrition and Marketing • Offering nutritionally balanced meals• Disclosing allergen, nutritional, and country-of-origin information* New, unused plastic made from raw materials derived from fossil resourcesOffice Buildings/Sites • Reducing greenhouse gas emissionsCompany-Operated Restaurants and Franchised Restaurants • Reducing greenhouse gas emissions• Reduction of virgin plastics and waste and use of internationally recognized forest management certification and sustainable materialsPackaging & Happy Meal Toys / Waste Reduction & Recycling • Reducing virgin plastics* and wasteCompany and Franchise Employees • Respect for human rights• Fostering safe, respectful, and inclusive workplaces• Inclusion• Talent development & career• Local hiring• Engaging in safety & security initiatives• Community cleanupProviding Support for Children’s Growth • Supporting youth sports• Childcare• EducationFostering a Charity Culture • Ronald McDonald House Charities14 Community Contributions Jobs, Inclusion & EmpowermentOur PlanetDataProtecting nature, biodiversity, and ecosystemsTackling deforestation in our supply chainAnimal Health and WelfareComplying with the Supplier Code of Conduct and responsible sourcingRespecting human rights in our supply chainPromoting food safety in our supply chainEnhancing the efficiency of logistics in our supply chainCommunity ConnectionFood Quality & SourcingThe McDonald’s SystemSuppliersOur Operations, Employees and FranchiseesOur Communities
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