McDonald’s Sustainability Report 2025 EN DigitalBook

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8McDonald’s Sustainability Report 202527.8%27.8%Our PlanetJobs, Inclusion & Empowerment0tAchieve 100% effective renewable energy coverageGOALNet zero emissions by 205050.4% reduction in greenhouse gas emissions from restaurants and officesby 2030 from a 2018 base year50.4% reduction in greenhouse gas emissions in the supply chain (facilities, logistics, plas-tic packaging) 16% reduction in greenhouse gas emissions from beef and chickenby 2030 from a 2018 base yearSource 100% of guest packaging and Happy Meal toys from renewable, recycled or certi-fied materials by the end of 2025Achieve a 40% ratio of female managers by 2030Develop and apply Human Rights PolicyIntroductionPROGRESSClimate ActionPackaging &Happy Meal ToysInclusionSTATUSDATAApprox.500286,113t-28.4% from a 2018 base year*Electricity and gas emissions20.5%35.4%* Excluding some customer-use packagingApplicable to items offered from July 2025 onward・Introduce renewable energy・Energy conservation initiatives・Waste reduction and recyclingWe are conducting discussions and assessments with suppliers to develop feasible initiative・ Use of sustainable materials・Promoting women・Continuous monitoring of the implementation of our Human Rights Policy and making improvements as necessary・Promotion of human rights due diligence and ongoing monitoring of related risks・Implementation of the Supply Chain Human Rights (SCHR) Program and Putting People First Visit (PPFV)Greenhouse gas emissions (office)Number of restaurants using electricity derived from renewable energyChanges to customer-use packagingAchieved almost 100%Percentage of female managersGreenhouse gas emissions(company-operated and franchised restaurants)Percentage of renewable energyChanges to Happy Meal toys and booksAchieved 100%Percentage of female executivesJobs, Inclusion & EmpowermentOur PlanetPercentage of female restaurant general managersDataCommunity ConnectionFood Quality & SourcingFOCUSACHIEVEDON TRACKGoals and Progress