9McDonald’s Sustainability Report 2025* Images are for illustrative purposes only.Effective use of renewable energy*2CO₂ Storage*3 & 5Energy efficiency of newly installed air-conditioners (vs. previous models)vs. 2018ApproximatelyNumber of restaurants under the Corporate PPA programApproximatelyCO2 emissions Offices*1Achieved100%CO2 emissions*1 Company-operated and franchised restaurantsApproximatelyIntroduction of High Energy Efficiency EquipmentLogistics EfficiencyNumber of restaurants using electricity derived from renewable energyIntroductionP18Introduction of EVsUse of Domestic Wood in Restaurant BuildingsIntroduction of Renewable EnergyEnergy ConservationOther CO₂ Emissions ReductionWe are advancing the adoption of electricity derived from renewable energy sources such as solar, hydropower, and geothermal energy to achieve net zero emissions by 2050.We procure renewable energy through various methods, including corporate PPAs, the instal-lation of solar panels at our restaurants, and the purchase of non-fossil fuel certificates.To make our restaurants more sustainable, we are working to reduce unnecessary energy consumption by installing ener-gy-efficient equipment and demand-control systems, as well as implementing a planned maintenance system.Restaurants’ existing equipment, including air-conditioners, freez-ers, and refrigerators, are replaced systematically with models that come with higher energy con-sumption efficiency (energy-sav-ing equipment).We have established a dedicated project team that collaborates with our Supply Chain team to collect information and manage progress toward reducing CO₂ emissions.We are standardizing and improving the efficiency of delivery operations in the supply chain.*1 Electricity and gas emissions*2 Procurement of renewable energy backed by non-fossil fuel certificates*3 Cumulative total since 2023 *4 127 wooden-structure restaurants; 259 restaurants using wooden louvers *5 Equivalent to the annual CO2 emissions of 1,434 householdsWe are actively using domestic wood wher-ever possible to reduce CO₂ emissions. Number of restaurants built with domestic wood *3 & 4We are switching to elec-tric vehicles with low CO₂ emissions to deliver ordered items.
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