English menu is available for your convenience
McDonald's menu and allergen/nutrition information is available in English for the convenience of our customers, except for the information listed below, which is currently available only in Japanese in McDonald’s Japan website.
  • Information and notes on products and availability
  • Details of products containing allergens
  • Details of product nutrition information
  • Country of origin

*McDonald’s Japan’s allergen information only covers 7 ingredients which must be indicated on the label and 20 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of September 2016.

You can also place an order in English on our official app. Several restaurants also have English menus on hand, so please ask our crew if you are looking for an English menu.
Teriyaki Chicken Filet-O

Teriyaki Chicken Filet-O

  • * Caution as contents may be hot.
A La Carte ¥ 370

Labeling required by law for 7 ingredients

  • Egg
  • Milk/Dairy product
  • Wheat
  • Shrimp
  • Crab
  • Buckwheat
  • Peanut

Labeling recommended by law for 20 ingredients

  • Abalone
  • Squid
  • Salmon roe
  • Orange
  • Cashew
  • Kiwifruit
  • Beef
  • Walnut
  • Sesame
  • Salmon
  • Mackerel
  • Soybeans
  • Chicken
  • Banana
  • Pork
  • Matsutake mushroom
  • Peach
  • Yam
  • Apple
  • Gelatin

Allergen key

Used as ingredients (excluding frying oil).
Used as ingredients for frying oil.
Shared/comes in contact with ingredients at the factory production line or during cooking at the restaurant.
Not used as ingredients.

Allergen Information

McDonald’s Japan’s allergen information only covers 7 ingredients which must be indicated on the label and 20 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of September 2016.
We occasionally make changes to the ingredients used during the food manufacturing/preparation process. We provide the latest information with the updates on the changes to specifications and ingredients, so please check the information at each time of use.

*The allergens are handled with extreme care at facilities and restaurants. However, the provided information is not absolute since ingredients may come into contact with other allergens during the cooking process in the restaurants (cross-contact of allergens*).
*Sensitivity to allergens varies greatly amongst individuals and on one’s physical condition. Please check the latest allergy information before purchasing and consuming the product. It is recommended to seek advice from your healthcare professional.
*Very small amounts of allergens may be unintentionally mixed in during the food manufacturing/preparation process even if they are not used as ingredients of the food, that is called "Cross-contact" (also known as cross-contamination of allergens) may occur when very small amounts of allergens are unintentionally mixed during the food manufacturing/preparation process even if they are not ingredients of the product.
*Details of products containing allergens is only available in Japanese on the McDonald's Japan website.

Product Weight: 195g/piece

  • Calories
    498kcal
  • Protein
    20.2g
  • Fat
    23.2g
  • Carbohydrate
    52.4g
  • Salt equivalent
    3.1g
  • Sodium
    1216mg
  • Potassium
    343mg
  • Calcium
    38mg
  • Phosphorus
    320mg
  • Iron
    0.9mg
  • Vitamin A
    10μg
  • Vitamin B1
    0.16mg
  • Vitamin B2
    0.12mg
  • Niacin
    8.1mg
  • Vitamin C
    1mg
  • Cholesterol
    50mg
  • Dietary fiber
    2.8g
  • *The nutrition information is based on the edible part of the product
  • *If the amount is minimal, it is shown as "0", and if the analysis has not been conducted on the item, it is shown as "-".

Nutritional Information

McDonald’s Japan nutritional information shows the numerical values derived from the nutritional analysis on standard product specifications and preparations based on the "Food Labeling Standards" (Food Labeling Act).
For parts of the ingredients, the information is obtained without analysis by referring to the "Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version)" (Ministry of Education, Culture, Sports, Science and Technology).

*If the amount is minimal, it is shown as "0", and if the analysis has not been conducted on the item, it is shown as "-".
*The "Product Weight" and "Nutrition Facts" show reference values and may be slightly different from the amounts contained in the actual products.
*Details of product nutrition information is only available in Japanese on the McDonald's Japan website.

*The information provided is based on the most current ingredient information available. As data may be updated at any time, please confirm the date last updated.
*Some products, such as limited time offer promotions may not be listed.
*If you require information on this, please visit the 'Inquiry'page to contact us.

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