*McDonald’s Japan’s allergen information only covers 7 ingredients which must be indicated on the label and 20 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of September 2016.You can also place an order in English on our official app. Several restaurants also have English menus on hand, so please ask our crew if you are looking for an English menu.
Labeling required by law for 7 ingredients
Labeling recommended by law for 21 ingredients
|Used as ingredients (excluding frying oil).|
|Used as ingredients for frying oil.|
|Shared/comes in contact with ingredients at the factory production line or during cooking at the restaurant.|
|Not used as ingredients.|
McDonald’s Japan’s allergen information only covers 7 ingredients which must be indicated on the label and 21 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of December, 2020.
We occasionally make changes to the ingredients used during the food manufacturing/preparation process. We provide the latest information with the updates on the changes to specifications and ingredients, so please check the information at each time of use.
Product Weight: 2g/piece
McDonald’s Japan nutritional information shows the numerical values derived from the nutritional analysis on standard product specifications and preparations based on the "Food Labeling Standards" (Food Labeling Act).
For parts of the ingredients, the information is obtained without analysis by referring to the "Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version)" (Ministry of Education, Culture, Sports, Science and Technology).